Scientific Name | Spinacia oleracea |
Family | Amaranthaceae |
Leaf Color | Dark green to bright green |
Leaf Shape | Oval or triangular, with a slightly crinkled or flat surface |
Leaf Size | 2 to 30 cm long, 1 to 15 cm wide |
Stem | Thin, tender, green, with a smooth surface |
Height | 15 to 60 cm |
Root System | Taproot, fibrous |
Texture | Smooth, slightly waxy |
Taste | Mild, slightly bitter |
Moisture Content | High |
Weight (per leaf) | Approximately 1 to 10 grams |
Growth Habit | Annual herbaceous plant |
Temperature Tolerance | Prefers cool climates, tolerates temperatures between 5°C to 24°C |
Water Requirement | Moderate to high; requires consistent moisture |
Nutrient Content | Rich in vitamins A, C, K, iron, calcium, and folate |