Feature | Red Beans | Lima Beans |
Color | Deep red | Pale green or creamy white |
Size | Small to medium (approximately 0.5 to 1.5 cm) | Medium to large (approximately 1 to 2 cm) |
Shape | Kidney-shaped | Flat, oval or kidney-shaped |
Texture | Smooth, firm skin | Smooth to slightly wrinkled skin |
Flavor | Mild, earthy, slightly sweet | Mild, buttery, starchy |
Weight (per 100 beans) | Approximately 25-30 grams | Approximately 30-35 grams |
Moisture Content | 12-14% (dry beans) | 12-14% (dry beans) |
Nutritional Content | High in protein, fiber, iron, and potassium | High in protein, fiber, and folate |
Common Uses | Soups, stews, chili, salads | Soups, casseroles, purees, salads |